Whole Foods guacamole recall hits FDA’s top risk tier: What consumers need to know

Whole Foods guacamole recall classified as Class I

The FDA has placed the recent Whole Foods guacamole recall at the highest risk level, signaling a “reasonable probability” of serious health consequences. Consumers should act immediately if they have any of the affected refrigerated dips.

Scope of the recall

The action, launched on Aug. 7, covers ten variants of mild guacamole and salsa, totaling ↓ 12,995 units with best‑by dates stretching from Aug. 7, 2026 to Aug. 16, 2026. Detailed PLU codes are listed on the FDA website.

Link to a broader salmonella outbreak

Health officials tie the dip recall to a nationwide salmonella surge stemming from jalapeños distributed by Coast Citrus Distributors of Sinaloa, Mexico. The CDC reports ↓ 431 confirmed illnesses, ↓ 86 new cases, and ↓ 57 hospitalizations across 32 states. Symptoms range from high fever (>102°F) and persistent diarrhea to severe vomiting and dehydration. Older adults, young children, and immunocompromised individuals face heightened danger.

“Nothing matters more to us than our customers’ safety. We have removed all recalled items and offer refunds to affected shoppers,” a Whole Foods spokesperson told Reuters.

If you possess any of the implicated products, discard them without tasting and contact the retailer for reimbursement. Stay alert, wash hands thoroughly, and monitor for any signs of illness.