Taco Bell Cyclosporiasis Outbreak Triggers Ingredient Removal from Menu

Taco Bell cyclosporiasis outbreak forces ingredient pull

U.S. health officials are probing a surge of cyclosporiasis cases linked to the fast‑food chain, prompting Taco Bell to strip several items of high‑risk ingredients. Fresh tomatoes, cilantro and avocado are temporarily removed from the menu while labs confirm contamination sources. Customers who ordered the affected combos between late May and early June have reported severe gastrointestinal distress, a pattern that matches the parasite’s known incubation period. The Centers for Disease Control and Prevention has logged ↓ 150 confirmed infections across 12 states, according to a Reuters briefing.

“We are working closely with Taco Bell to trace the supply chain and protect public health,” a CDC spokesperson said.

Taco Bell’s corporate response emphasizes that the removed produce will undergo rigorous testing before any reintroduction. Analysts note that the incident could shave ↓ 2% from quarterly sales if consumer confidence wanes, though the brand’s robust delivery network may cushion the blow. The outbreak underscores lingering vulnerabilities in the fast‑food supply chain, a reminder that even well‑established franchises are not immune to food‑borne threats. For ongoing updates, follow AP News.